Put your feet under the table, and let's enjoy!
Catering formulas, thematic restaurants, special offers for babies... here you'll find all the keys to choose your formula and get an idea of what you'll find on your plate!
With the catering included from breakfast to dinner, our teams will always be as attentive, and even at the time of the big snack on our 5B clubs, young and old are welcome!
Nicolas - Club Orcières 1850 ‘‘Le Roc Blanc’’ (February 2022)
At our tables, everyone will find their pleasure: custom salads, Savoyard dishes, fish cooked on a plancha, grilled or roasted meats, vegetarian dishes... A menu that will allow you to vary your pleasures throughout the day.
And because no one here likes routine, find out what kind of sauce you're going to be eaten with new signature recipes every day! Let yourself be surprised by gourmet culinary workshops led by our show-cooking chefs.
At Belambra, you'll share convivial moments with family and friends, feet under the table, and children free to choose as desires.
That's also the recipe for a successful vacation
Choose from our different formulas for a stay at your own rhythm.
All-inclusive formula :
Full-board package :
Half-board option :
Rental package :
Juliette, Club Tignes ‘‘Val Claret’’ (January 2022)
Savoyard specialities to enjoy after a day on the slopes.
On the 5B clubs :
On 4B clubs :
On 3B clubs:
Enjoy premium services on our 5B clubs for an unforgettable experience.
Breakfast :
Lunch and dinner:
Our partner Blédina offers you a carefully selected range of sweet and savoury products to meet the nutritional needs of babies at any age, and provide a balanced diet at any time of day (vegetables, wholemeal dishes, fruity desserts, dairy desserts...).
A wide choice of drinks
A complete menu for young and old, to enjoy a drink on the terrace when you're back from the slopes, or an aperitif by the fire!
And for the little appetites?
Light snacks to eat in or take away: cheese and cold cuts, chips, sweets...
Our standards are among the safest in the world of catering because your safety and that of your children is a vital concern for Belambra.
Read more...
All Belambra restaurants follow the HACCP (Hazard Analysis Critical Control Point) international control method, which ensures the control of critical points on quality through a risk analysis. These various control steps are listed in the "HACCP Belambra Guide" which lists all daily, weekly, bi-monthly and monthly quality checks.
Here are some examples of what Belambra is doing to ensure impeccable quality:
All meals: we take a sample of each dish prepared by us. This control dish is kept at 6°c for 7 days and is exclusively intended for the official services of the State in case of suspicion of food poisoning.
Every day before the opening of our restaurants, we check:
Every day, we thoroughly clean and disinfect each restaurant and kitchen. And throughout the day, the restaurant and the kitchen are kept perfectly clean thanks to frequent cleaning changes.
Every month, surprise microbiological analyses are carried out in all Belambra restaurants, by the independent ALPA laboratory accredited by the inspection section of COFRAC (under no. 3-0805, scope available at www.cofrac.fr) for carrying out inspections of the food activities of the distribution outlets in accordance with the FCD RAS standard.
Every year, all our restaurants are audited on the good control of the rules of hygiene and cleanliness in restaurant.
Every year, all our restaurants receive training in hygiene and cleanliness in restaurants.
We pay just as much attention to hygiene in children’s clubs
Every evening:
Every week: disinfection of games.
In times of risk of gastro-enteritis, we perform weekly disinfection of the premises using a disinfecting bactericidal and fungicidal fumigant.